Hāʻawi ʻo YUCHO i ka hoʻonohonoho piha ʻana i ka Protein Ball Rolling Machine Production Line.
Snickers bar production line base on more than 30 years experience and advanced technology. Hoʻohana nui ʻia ka laina hana no ka hana ʻana i nā ʻano pahu like ʻole me ka uhi kokoleka a ʻole ʻole. ʻāpana hana pā (e like me ka hana ʻana i ka pepa, ka waiho ʻana o ka caramel, ka hui ʻana i nā nati, ka hoʻoluʻu, ka noho ʻana a me ka guillotine); 'akomi kokokoka enrobing a me ka mea hooluolu; ka lawe ʻakomi a me ke kahe ʻana i ka ʻāpana.
Pūnaehana lumi kuke:
a. Pūnaehana hoʻopaʻapaʻa ʻauʻa a hoʻoheheʻe
b. Mea kuke ʻae no ka nougat
c. Mea hui lua "Z".
e. Mea kuke caramel
Pūnaehana hana:
a. Nougat layer roller
b. ʻO ka huila caramel layer
c. Mea sprinkler nati (koho)
d. Tunnel Hooluu
e. Nā ʻoki lōʻihi
f. Hoʻokaʻawale kaula
g. Guillotine
h. Enrober a me ka hooluolu tunnel
Pūnaehana hoʻopili ʻakomi
Mea kanu aligner ʻakomi a me ka mīkini hoʻoheheʻe kahe servo
Hoʻohālike | YCS400 | YCS600 | YCS800 | YCS1000 | YCS5000 |
Ka hiki | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Koi mahu | 300kg/h, 0.2-0.8MPa | 600kg/h, 0.2-0.8MPa | 900kg/h, 0.2-0.8MPa | 1200kg/h, 0.2-0.8MPa | 1500kg/h, 0.2-0.8MPa |
Koi Komi Ea | 0.9m3/min; 0.6MPa | 1.2m3/min; 0.6MPa | 1.5m3/min; 0.6MPa | 1.8m3/min; 0.6MPa | 2.1m3/min;0.6MPa |
Kūlana Hana | 18-25 ℃ wela wela 55% | ||||
Ka nui o ka hale hana | 28*4.5*>2.8m | 35*5*>3m | 38*6*>3.2m | 45*8>3.5m | 48*5>3.8 |
Pono Uila | 65kW/380-220V | 90kW/380V-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Kaumaha o ka Mīkini | 17500 kg | 20500 kg | 23500 kg | 26500 kg | 28500 kg |
Ma waho aʻe o nā mīkini ʻē aʻe hiki ke hana i nā lā lā like ʻole, e like me kēia
Hiki i ka YCB-280 ke hoʻohālikelike i ka mīkini encrusting me ka mea ʻoki hiki ke hana i ka lā bar energy bar nuts bar, etc.
YCB-180 Mīkini liʻiliʻi encrusting me ka mea ʻoki hiki ke hana i ka lā bar energy bar nuts bar, etc.